Title: Chicken and mushroom casserole
 Categories: Poultry, Main dish, Casserole
      Yield: 6 servings
 
      4 lb Chicken
     16 oz Bottle Italian Dress
      6 c  White Wine
      1 lb Fresh Mushrooms
      2 x  Garlic Cloves
      4 cn Chicken Gravy (10 1/
 
  Wash and trim mushrooms and cut in half.  In large casserole dish, com
  chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
  marinate in refrigerator overnight. Remove chicken and mushrooms and
  measure 2 cups of marinade.  Pour remaining marinade into another
  container.  Return chicken and mushrooms to casserole. Mix 2 cups
  marinade with cans of gravy and pour over chicken. Bake at 325 degree
  for 1 1/2 hours.  Serve hot over rice, potatoes or biscuits. Note 1:
  Remaining marinade can be frozen for later use as marinade fo
  barbeque.