Title: Yogurt heart with strawberry coulis
 Categories: Desserts
      Yield: 6 servings
 
      1 ea Envelope of Gelatin
    1/4 c  Cold Water
  1 1/2 c  Skim Milk
    1/3 c  Granulated Sugar
  2 1/4 c  Plain Yogurt
      1 t  Vanilla Extract
      1 ea Strawberry Coulis recipe
      1 x  Fresh Strawberries
 
  Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak
  the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar
  together in a saucepan and heat until sugar dissolves. Remove from
  heat, add gelatin mixture and stir until gelatin dissolves. Empty
  gelatin mixture into a large bowl and let cool for 5 minutes. Stir in
  yogurt and vanilla. Pour into rinsed mold and refrigerate for at
  least 2 hours or until set. Unmold by placing bottom of mold in warm
  water for a few seconds, then turning out onto serving plate. Pour
  strawberry coulis around mold. Decorate with fresh strawberries.
  Serves 6. From The Gazette, 91/02/06.