Yogurt heart with strawberry coulis
Last updated 6/12/2012 12:57:44 AM. Recipe ID 20373. Report a problem with this recipe.
Title: Yogurt heart with strawberry coulis
Yield: 6 servings
1 ea Envelope of Gelatin
1/4 c Cold Water
1 1/2 c Skim Milk
1/3 c Granulated Sugar
2 1/4 c Plain Yogurt
1 t Vanilla Extract
1 ea Strawberry Coulis recipe
1 x Fresh Strawberries
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak
the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar
together in a saucepan and heat until sugar dissolves. Remove from
heat, add gelatin mixture and stir until gelatin dissolves. Empty
gelatin mixture into a large bowl and let cool for 5 minutes. Stir in
yogurt and vanilla. Pour into rinsed mold and refrigerate for at
least 2 hours or until set. Unmold by placing bottom of mold in warm
water for a few seconds, then turning out onto serving plate. Pour
strawberry coulis around mold. Decorate with fresh strawberries.
Serves 6. From The Gazette, 91/02/06.
Didn't find the recipe you were looking for? Search for more here!