Banana And Mango Bread
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Banana And Mango Bread
  Mango    Bread    Bananas  
Last updated 6/12/2012 12:57:45 AM. Recipe ID 20384. Report a problem with this recipe.
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      Title: Banana and mango bread
 Categories: Breads
      Yield: 2 servings
 
      1 c  Butter
  1 1/4 c  Packed Brown Sugar
      3 ea Eggs
      3 c  Self-raising flour
    1/2 t  Salt
    1/2 t  Cinnamon
    1/4 t  Grated Fresh Nutmeg
  1 1/2 c  Mashed Ripe Bananas
      1 ea Small Ripe Mango
      1 c  Golden Raisins
    1/2 c  Chopped Walnuts
 
  * The recipe says to use self-raising cake/pastry flour and the small
  ripe mango should be peeled and pureed. In a bowl, cream the butter
  with sugar until fluffy; beat in eggs, one at a time, until
  incorporated. In another bowl, combine self-raising flour with salt,
  cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the
  dry ingredients and banana mixture, alternately, into the creamed
  mixture until batter is just combined; fold in raisins and nuts. Pour
  batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350
  degrees for 50 - 60 minutes or until cake tester inserted in the
  centre tests done. Leave in pan for 10 minutes; remove form loaf pans
  and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
 




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Recipe ID 20384 (Apr 03, 2005)

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