Title: Chopped bean liver
 Categories: Vegetables
      Yield: 4 servings
 
      1 c  Cooked white or soy beans
      2 ea Medium Onions, chopped
      1 tb Salad Oil
      1 t  Brewer's Yeast
      1 ea Hard cooked egg, sieved
      1 x  Salt
      1 x  Pepper
      1 x  Soya Sauce (optional)
 
  In a food processor or food mill, grind or mince beans until fine.
  Saute onion in oil until well browned. Mix beans, onion, yeast and
  egg. Season to taste. Added soy sauce will darken the mixture to give
  it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups.
  From The Gazette, 91/02/13.