Hot cherry fruit compote
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Hot cherry fruit compote
  Fruit    Side dish  
Last updated 6/12/2012 12:57:46 AM. Recipe ID 20400. Report a problem with this recipe.
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      Title: Hot cherry fruit compote
 Categories: Fruits, Side dish, Desserts
      Yield: 8 servings
 
     16 oz Bing cherries, well drained
     16 oz Royal Ann cherries, drained
     16 oz Peach slices, well drained
     20 oz Pineapple chunks, drained
     11 oz Mandarin orange sections
    1/3 c  Light raisins
    1/4 c  Crystallized ginger, minced
      1 ea Grated lemon rind
    1/4 c  Butter, melted
    1/2 c  Brown sugar
      1 t  Curry powder (optional)
     21 oz Cherry pie filling
    1/4 c  Rum (brandy, sherry, GM)
 
  In a buttered, large glass baking dish (9 X 13 or larger), arrange
  Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks,
  orange sections, raisins and ginger. Sprinkle grated lemon rind over
  all. Make a paste of the melted butter, brown sugar and curry powder
  and distribute over the fruit.  Cover with pie filling and pour rum
  over all. Bake in 350F oven 45 minutes, or until hot and bubbly.
  Serve hot as an accompaniment to meat or poultry, or chilled as a
  dessert.
 




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Recipe ID 20400 (Apr 03, 2005)

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