Title: Picnic potato salad
 Categories: Cajun, Salads
      Yield: 24 servings
 
     10 lb Potatoes
      8 ea Eggs, hard-boiled
      2 c  Dill relish               1
      1 c  Sweet relish
      2 c  Salad olives, chopped
      2 c  Onions, finely chopped
 
  Boil potatoes in their jackets.  Let cool, then peel and chop into
  large chunks.  Mix mayonnaise, yellow mustard, Louisiana hot sauce,
  and salt together.  Add potatoes, along with the rest of the
  ingredients, and mix well.  You can make this the day before and
  refrigerate it overnight. You may need to put a little more dressing
  on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for
  a good picnic." From Justin Wilson's "Outdoor Cooking With Inside
  Help"