Banana custard pudding
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Banana custard pudding
  Custard    Pudding    Bananas  
Last updated 6/12/2012 12:57:46 AM. Recipe ID 20402. Report a problem with this recipe.
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      Title: Banana custard pudding
 Categories: Desserts, Pies
      Yield: 20 servings
  2 1/2 c  Sugar
    1/2 c  All-purpose flour
    1/4 c  Cornstarch
      7 c  Milk
      4 ea Egg yolks, beaten
    1/4 c  Butter, softened
      1 t  Vanilla extract
      1 pk (12-oz) vanilla wafers
      9 ea Med bananas, peeled & sliced
  Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix
  well, and set aside. Pour milk into a large saucepan; cook over
  medium heat until candy thermometer registers 160 deg F. Gradually
  stir one-fourth of hot milk into yolks; stir into reserved dry
  ingredients, and add to remaining hot milk. Cook, stirring
  constantly, until mixture thickens and coats the spoon. Remove from
  heat, and stir in butter and vanilla. Let cool to room temperature.
  Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the
  vanilla wafers. Arrange half of banana slices over wafers; top with
  half of cooled custard. Repeat layers, reserving one-third of wafers
  to crumble and sprinkle over custard. Chill thoroughly. Yield: 20 to
  25 servings.

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Recipe ID 20402 (Apr 03, 2005)

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