Title: Pit barbeque sauce
 Categories: Barbecue, Sauces, Texas
      Yield: 2 servings
 
    1/2 lb Butter
      1 pt Catsup
      1 pt Vinegar
      1 ea Small bottle
      1 T  Brown Sugar
      1 T  Tabasco Sauce
      1 T  Onion juice
  1 1/2 ea Cloves garlic, fine
      1 x  Dash of red pepper
      1 x  Dash of black pepper
      1 x  1-3 Tbsp Salt
 
  rcestershire opped Refrigeration is not necessary. Makes almost 2
  quarts.