Broccoli garden soup
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Broccoli garden soup
  Broccoli    Vegetables    Soups  
Last updated 6/12/2012 12:57:46 AM. Recipe ID 20407. Report a problem with this recipe.
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      Title: Broccoli garden soup
 Categories: Soups, Vegetables
      Yield: 11 servings
      3 c  Broccoli, chopped
      6 c  Yams, peeled and chopped
      6 c  Defatted Chicken Broth,divid
      2 ea Medium Onions, chopped
      4 ea Cloves Garlic, minced
      1 T  Olive Oil
      1 c  Celery Tops, chopped
    1/4 t  Ground Allspice (opt)
      2 c  Watercress, chopped
      1 x  Ground Pepper to taste
     Simmer the yams, covered, in two cups chicken broth 10 minutes or
  until soft; puree in food mill or processor. Set aside. In large pot
  with cover, saute the onions and garlic in oil until the onions are
  translucent and starting to brown. Add celery. Saute a few minutes,
  Add broccoli and remaining chicken broth. Simmer, covered, eight
  minutes or until tender-crisp. Stir in puree; add seasonings. Serve
  immediately or serve chilled. Top each portion with 1/4 cup chopped
  watercress. Makes 11 one-cup servings.
    Nutrient content per serving: 225 calories, 2 grams fat, 4 grams
  protein, 50 grams carbohydrate, .6 milligrams cholesterol, 509
  milligrams sodium, .4 milligrams beta carotene.   SOURCE: Tyler
  Morning Telegraph, Wed., Feb. 27 1991

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Recipe ID 20407 (Apr 03, 2005)

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