Broccoli cheese pie
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Broccoli cheese pie
  Broccoli    Cheese    Pie    Vegetables  
Last updated 6/12/2012 12:57:46 AM. Recipe ID 20408. Report a problem with this recipe.
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      Title: Broccoli cheese pie
 Categories: Pies, Vegetables, Cheese
      Yield: 6 servings
 
     10 oz Broccoli *
      1 c  Evaporated Skim Milk
      1 ea Egg
  3 1/2 oz Feta
      1 t  Dried Oregano
      1 ea Carrot, sliced thin,blanched
      1 ea Small Red Pepper **
      1 ea Pie Shell (8-inch)
 
   * Broccoli should be cut into long-stemmed florets, blanched,
  drained ** Red Pepper should be cut in julienne strips Preheat oven
  to 325". Place one layer of broccoli in pie shell or directly into
  8-inch pie dish. Crumble cheese on top, cover with remaining
  broccoli, arranging it with stems pointing center and the flowers to
  the outside. Add the carrots and red pepper. Mix egg, oregano and
  evaporated skim milk. Pour over vegetables. Bake loosely covered with
  foil for one hour or until filling is set. Uncover for last 10
  minutes of baking. Nutrient content per serving: 196 calories, 11
  grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams
  cholesterol, 336 milligrams sodium, 2.6 milligrams beta carotene.




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Recipe ID 20408 (Apr 03, 2005)

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