Maple Oatmeal Bread
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Maple Oatmeal Bread
  Maple    Oatmeal    Bread  
Last updated 6/12/2012 12:57:46 AM. Recipe ID 20414. Report a problem with this recipe.
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      Title: Maple oatmeal bread
 Categories: Breads
      Yield: 2 servings
      1 c  Regular Rolled Oats
      3 tb Butter, cut into bits
      1 c  Boiling Water
      1 c  Scalded Milk
    1/3 c  Maple Syrup
      2 t  Salt
      2 c  Whole Wheat Flour
      1 tb Quick Rise Instant Yeast
      1 ea Egg, beaten
      2 c  All-Purpose Flour
  in a large mixing bowl, combine the rolled oats and butter. Pour
  boiling water over and stir until butter melts. Add scalded milk,
  maple syrup and salt. Let mixture cool slightly until warm to the
  touch (if using a thermometer, temperature should read 125 - 130
  degrees). Stir in whole-wheat flour, yeast and egg; beat vigorously
  with a wooden spoon until smooth. Stir in enough all-purpose flour to
  make a stiff dough. Turn out on floured board and knead, sprinkling
  surface with additional flour to prevent dough from sticking, until
  smooth and elastic, about 8 - 10 minutes. Shape into a ball and place
  a lightly buttered bowl; turn to coat dough on all sides with butter.
  Cover with a clean dry towel and let rise for
       30    minutes. Punch down dough and divide in half. Shape into
  loaves and place in 2 greased 8 1/2 by 4 1/2 inch loaf pans. Brush
  tops of loaves with melted butter. Cover and let rise in a warm place
  until double in bulk -- about 35 - 45 minutes. Bake in an oven
  preheated to 375 degrees for 35 - 40 minutes or until done. Turn
  loaves out of pans and let cool on racks. Makes 2 loaves. From The
  Gazette, 91/02/27.

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Recipe ID 20414 (Apr 03, 2005)

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