Title: Pork chops and sweet potatoes
 Categories: Entrees, Pork
      Yield: 2 servings
 
      3 ea Sweet potatoes
      4 ea Pork chops
    1/2 t  Salt
      1 t  Pepper
    1/4 c  Flour
      2 T  Shortening
      2 T  Butter
    1/2 c  Currant jelly
    1/2 c  Orange juice
      1 T  Lemon juice
      1 ea Lemon rind
      1 t  Dry mustard
      1 t  Paprika
    1/2 t  Ginger, ground
 
   Preheat oven to 350. Boil and slice potatoes. Salt and pepper the
  chops and dredge in flour. Brown in shortening. Melt butter. Stir in
  jelly, juices, and lemon rind. Add remaining ingredients, stirring to
  blend. Arrange potatoes and chops in casserole and cover with 6
  tablespoons sauce.Bake 30 to 40 minutes, basting occasionally.