Baked Apple With Maple Yogurt Sauce
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Baked Apple With Maple Yogurt Sauce
  Apple    Maple    Yogurt    Sauces  
Last updated 6/12/2012 12:57:46 AM. Recipe ID 20421. Report a problem with this recipe.
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      Title: Baked apple with maple yogurt sauce
 Categories: Fruits
      Yield: 4 servings
 
      4 ea Apples
    1/3 c  Brown Sugar, packed
    1/4 c  Raisins
      2 t  Cinnamon
    1/2 t  Nutmeg
    1/3 c  Yogurt, low-fat
    1/4 c  Maple Syrup
 
  +----------------------*** MAPLE YOGURT SAUCE
  ***------------------------- * A large, firm, tart apple is best. Use
  Ida Red or Northern Spy. A Cortland can be used. However, if you use
  a McIntosh, you must shorten the cooking time. Core apples and remove
  top inch of peel. Make a shallow out through skin around centre of
  each apple to prevent skin from bursting. Place apples upright in
  baking dish or pie plate. In a small bowl, combine brown sugar,
  raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add
  water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
  minutes for less firm apples and up to 50 minutes for firm varieties
  or until apples are tender when pierced with a toothpick. Combine the
  yogurt and maple syrup to make the sauce. Pour over the baked apples.
  From The Gazette, 91/03/06.
 




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Recipe ID 20421 (Apr 03, 2005)

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