Quick spinach salad with sprouts
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Quick spinach salad with sprouts
  Quick    Spinach    Salad    Sprouts  
Last updated 6/12/2012 12:57:47 AM. Recipe ID 20423. Report a problem with this recipe.
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      Title: Quick spinach salad with sprouts
 Categories: Salads
      Yield: 6 servings
 
      1 lb Spinach
    1/2 c  Alfalfa Sprouts
    1/4 c  Feta Cheese, crumbled
      2 tb Sunflower Seeds
      2 tb Olive Oil
      2 tb Lemon Juice
      2 tb Water
      1 ea Garlic Clove, small, minced
      1 t  Dijon Mustard
      1 x  Salt
      1 x  Freshly Ground Black Pepper
 
  +---------------------*** EVERYDAY VINAIGRETTE
  ***------------------------ * Cubed skim-milk mozzarella cheese can
  be used instead of crumbled Feta cheese. Rice vinegar, cider vinegar
  or balsamic vinegar can be used instead of lemon juice. Trim, wash
  and dry spinach. Tear into bite-sized pieces to make about 10 cups,
  lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and
  sunflower seeds. In small measuring cup, bowl or jar with screw top,
  combine oil, lemon juice, water, garlic, mustard, salt and pepper.
  MIx well. From The Gazette, 91/03/06.
 




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Recipe ID 20423 (Apr 03, 2005)

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