Title: Apple scones
 Categories: Breads, Desserts, Fruits
      Yield: 18 servings
 
      2 c  Flour
      3 t  Baking Powder
      2 T  Sugar
    1/2 t  Cinnamon
    1/2 t  Salt
      6 T  Shortening
    1/2 c  Apples, peeled, chopped fine
    1/2 c  Raisins
      4 T  Cold Apple juice or water
 
  Preheat oven to 400 deg F.
   Mix together dry ingredients. Cut in shortening as you would for a
  pie crust. Stir in apples and raisins. Add enough juice to make a
  stiff dough. On floured surface, roll dough about 1/2" thick. Cut
  into triangles and bake on cookie sheet for 10 minutes, or until
  light brown.