Title: Hot potato salad
 Categories: Side dishes, German
      Yield: 6 servings
 
      3 c  Cooked cubed Potatoes
  1 1/2 c  Coarsley chopped Apples
     10 x  Slices Bacon
    1/2 c  Chopped Onion
    1/2 c  Celery, chopped
  1 1/2 T  Flour
    3/4 c  Apple juice (or water)
    1/3 c  Vinegar
    1/3 c  Sugar
 
   In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon
  fat, add onion and celery and stir fry 1-2 minutes. Blend in flour.
  Add juice and vinegar, stirring until mixture thickens. Add sugar.
   Preheat oven to 350 deg F. Place potatoes, apples, and crumbled
  bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing
  lightly. Cover and bake 30 minutes.