Title: West african lemony chicken-okra soup
 Categories: Soups, One dish
      Yield: 5 servings
 
      2 x  Juice of 2 Lemons
      1 x  Broiler chicken, (2 1/2 lbs)
      6 c  Chicken broth or Water
      1 x  Lge Onion, peeled & chopped
      3 x  Tomatoes, peeled & choppped
      1 cn Tomato Paste (6 oz.)
      2 c  Sliced Okra (or 1 can 15 oz)
    1/3 c  Uncooked long grain Rice
      2 t  Salt
    1/4 t  Pepper
    1/2 t  Ground Red Pepper
      1 t  Ground Tumeric
 
  Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
  lemon juice over chicken pieces. Put in a large kettle with chicken
  broth or water. Bring to a boil. Lower heat and cook slowly, covered,
  12 minutes. Add remaining ingredients and continue to cook slowly
  about 30 minutes, until chicken and rice are tender. Remove chicken
  pieces and debone. Cut meat into small pieces and return to kettle.
  Serves 4 to 6.