West african lemony chicken-okra soup
African Soups One dish
Last updated 6/12/2012 12:57:48 AM. Recipe ID 20452. Report a problem with this recipe.
Title: West african lemony chicken-okra soup
Categories: Soups, One dish
Yield: 5 servings
2 x Juice of 2 Lemons
1 x Broiler chicken, (2 1/2 lbs)
6 c Chicken broth or Water
1 x Lge Onion, peeled & chopped
3 x Tomatoes, peeled & choppped
1 cn Tomato Paste (6 oz.)
2 c Sliced Okra (or 1 can 15 oz)
1/3 c Uncooked long grain Rice
2 t Salt
1/4 t Pepper
1/2 t Ground Red Pepper
1 t Ground Tumeric
Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large kettle with chicken
broth or water. Bring to a boil. Lower heat and cook slowly, covered,
12 minutes. Add remaining ingredients and continue to cook slowly
about 30 minutes, until chicken and rice are tender. Remove chicken
pieces and debone. Cut meat into small pieces and return to kettle.
Serves 4 to 6.
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