Title: Hungarian goulash soup
 Categories: Soups, One dish
      Yield: 10 servings
 
      4 x  Med Onions, peeled & chopped
      2 x  Lg cloves Garlic, crushed
    1/2 c  Shortening or salad oil
  3 1/2 T  Paprika (Hungarian)
      3 lb Lean Beef Chuck (1" cubes)
      2 x  Lg Tomatoes, peeled & choppe
      2 t  Caraway seeds
  1 1/2 t  Dried Marjoram
      1 t  Minced Lemon peel
      8 c  Water
      2 t  Salt
    1/2 t  Pepper
      4 x  Med Potatoes, peeled & cubed
 
   Cut chuck into 1" cubes.
   Saute onions and garlic in heated shortening or oil in a large kettle
  until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until
  dry. Brown cubes, several at a time, on all sides. Add tomatoes,
  caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring
  to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
  potatoes and continue to cook about 20 minutes longer, until potatoes
  are tender. Serves 10.