Southwestern Meatball Soup
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Southwestern Meatball Soup
  One dish    Soups    Beef    Meatballs  
Last updated 6/12/2012 12:57:48 AM. Recipe ID 20455. Report a problem with this recipe.
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      Title: Southwestern meatball soup
 Categories: One dish, Soups, Beef
      Yield: 6 servings
    3/4 lb Ground Beef
    3/4 lb Ground Pork
    1/3 c  Uncooked long grain Rice
      1 x  Egg, slightly beaten
      1 t  Dried Oregano
      1 ds Salt & Pepper, to taste
      1 x  Med Onion, peeled & minced
      1 x  Clove garlic, crushed
      2 T  Salad Oil
    1/2 c  Tomato paste
     10 c  Beef Bouillon
    1/2 c  Chopped fresh coriander
  Can substitute parsley for coriander, if neccessary.
   Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4
  teaspoon pepper (or to taste) in a large bowl. Shape into small
  balls, about the size of golf balls. Saute onion and garlic in heated
  oil in a large kettle until tender. Mix in tomato paste. Add
  bouillon; season with salt and pepper. Bring to a boil. Add meatballs
  and reduce heat. Cook slowly, covered, about 30 minutes, until
  meatballs are cooked. Stir in coriander or parsley.
   Serves 6 to 8.

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Recipe ID 20455 (Apr 03, 2005)

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