Title: Hot crab dip
 Categories: Appetizers, Seafood
      Yield: 5 servings
 
      8 oz Cream cheese
      1 pk Crabmeat
      1 T  Milk
      2 T  Onions chopped
    1/2 t  Horseradish
    1/4 t  Salt
      1 x  Pepper
 
     Mix all of the ingredients (not in a blender or food processor).
  Put in a baking dish and top with either sliced almonds or paprika.
  Bake in a 375F oven for 15 minutes. Serve with chips.