Frankfuter bohnensuppe (bean soup with frankfu
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Frankfuter bohnensuppe (bean soup with frankfu
  German    Soups    Beans  
Last updated 6/12/2012 12:57:48 AM. Recipe ID 20463. Report a problem with this recipe.
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      Title: Frankfuter bohnensuppe (bean soup with frankfu
 Categories: German, Soups
      Yield: 4 servings
 
      1 lb Navy Beans; Dried
      8 c  Water
      3 c  Beef Broth
      1 ea Carrot; Chopped
      1 ea Celery Stalk; Chopped
      4 ea Bacon; Strips, Cubed
      2 ea Onions; Small, Chopped
      1 t  Salt
    1/4 t  Pepper; White
      6 ea Frankfurters, Sliced *
      2 T  Parsley; Chopped
 
  *  Note:  Use the real Frankfurters in this recipe and not the hot
  dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Soak beans overnight.  In a 3-quart saucepan bring
  beans, water and beef froth to a boil.
   Cook for about 1 hour.  Add carrot and celery and continue cooking
  for 30 minutes.  In a separate frypan cook the bacon until
  transparent. Add the onions; cook until golden. Set aside. Mash soup
  through a sieve or food mill.  Return to pan and add the bacon onion
  mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
  Sprinkle soup with chopped parsley and serve.
 




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Recipe ID 20463 (Apr 03, 2005)

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