Gurken und kartoffelsuppe (cucumber and potato
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Gurken und kartoffelsuppe (cucumber and potato
  Potato    German    Soups    Cucumbers  
Last updated 6/12/2012 12:57:48 AM. Recipe ID 20464. Report a problem with this recipe.
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      Title: Gurken und kartoffelsuppe (cucumber and potato
 Categories: German, Soups
      Yield: 4 servings
 
      1 ea Cucumber; Medium
      4 ea Potatoes;Med, Peel And Dice
      1 t  Salt
      2 c  Water; Cold
    1/4 t  Pepper; White
      1 c  Cream; Heavy
    1/2 c  Milk
      1 ea Green Onion; Grated
      1 t  Dillweed; Dried OR
      1 T  Fresh Dill; Chopped
 
  Peel the cucumber and slice it lengthwise.  Scoop out seeds with a
  sponn and discard.  Dice cucumber.  In a heavy 2 1/2-quart saucepan
  boil potatoes in salted water until the potatoes are very soft. Pour
  potatoes and cooking liquid into a sieve or food mill set over a
  large bowl. Force potatoes through.  Return to the saucepan. Stir in
  pepper, cream, milk, grated onion and the cucumber.  Simmer gently
  about 5 minutes or until the cucumber is tender.  Add dill and season
  to taste. Serve hot.
 




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Recipe ID 20464 (Apr 03, 2005)

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