Hochrippe und sauerkraut (spareribs and sauerk
Sauerkraut German Pork Vegetables
Last updated 6/12/2012 12:57:49 AM. Recipe ID 20470. Report a problem with this recipe.
Title: Hochrippe und sauerkraut (spareribs and sauerk
Categories: German, Meats, Pork, Main dish, Vegetables
Yield: 4 servings
32 oz Sauerkraut; Canned (2 Cans)
3 lb Spareribs; Country Style
2 t Paprika
6 ea Beef Bouillon Cubes
1/2 t Caraway Seeds
1/2 t Pepper
10 ea Bacon; Slices,Rolled InFlour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.
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