Schweinekotelett in zweibelsosse (pork chops i
Pork German Vegetables
Last updated 6/12/2012 12:57:49 AM. Recipe ID 20472. Report a problem with this recipe.
Title: Schweinekotelett in zweibelsosse (pork chops i
Categories: German, Pork, Meats, Main dish, Vegetables
Yield: 4 servings
4 ea Pork Chops
1/2 t Salt
1/4 t Pepper
1 1/2 T Unbleached Flour
1 1/2 T Vegetable Oil
4 ea Onions; Small (2 med) *
1/2 c Beer
1/2 c Beef Broth; Hot
1 t Cornstarch
* Onions are to be thinly sliced.
++++++++++++++++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add onions; cook for
another 5 minutes, turning chops once. Pour in beer and beef broth;
cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount
of cold water. Stir into sauce and cook until thick and bubbly. Pour
over pork chops.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
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