Schweinekoteletts in saurer sahnesosse (baked
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Schweinekoteletts in saurer sahnesosse (baked
  German    Pork  
Last updated 6/12/2012 12:57:49 AM. Recipe ID 20473. Report a problem with this recipe.
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      Title: Schweinekoteletts in saurer sahnesosse (baked
 Categories: German, Pork, Meats, Main dish
      Yield: 6 servings
 
      6 ea Pork Chops
      1 ea Garlic Clove; Minced
      1 t  Caraway Seeds; Crushed
      2 t  Hungarian Paprika; Mild *
    1/2 t  Salt
      1 x  Pepper; As Desired
      1 c  White Wine; Dry
      1 c  Sour Cream (Optional)
 
  *  Use only Hungarian mild Paprika.  It is available at most larger
  stores and at specialty shops.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix
  the remaining ingredients, except sour cream, and pour over the
  chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the
  chops, uncovered, in the marinade in a preheated 325 degree F. oven
  for 1 hour or until tender. Add more wine if necessary. Stir sour
  cream into pan juices and heat through but DO NOT boil.  Serve chops
  with sour-cream gravy and buttered noodles or dumplings.
 




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Recipe ID 20473 (Apr 03, 2005)

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