Russian tea cakes
Russian Tea Cakes Cookies
Last updated 6/12/2012 12:57:49 AM. Recipe ID 20479. Report a problem with this recipe.
Title: Russian tea cakes
Yield: 30 servings
1 c Butter/margarine (2 sticks)
1/2 c Sifted powdered sugar
1 t Vanilla
1 t Almond extract
2 1/4 c Sifted flour
1/2 t Salt
3/4 c Finely chopped nuts
Mix butter, sugar, vanilla and almond extract together thoroughly.
Sift flour and salt together. Blend all ingredience together. Mix in
nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie
sheet. Bake in preheated oven at 400* for 9-10 minutes until set,NOT
BROWN. Roll in powdered sugar while still warm. Roll once more after
cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST
TEACAKES IS TO CATCH THEM WHEN THEY ARE SET (9 MIN).
Didn't find the recipe you were looking for? Search for more here!