Title: Cream cheese tarts
 Categories: Desserts
      Yield: 36 servings
 
      2 pk Softened cream cheese
    3/4 c  Sugar
      2 ea Eggs
      1 T  Lemon juice
      1 t  Vanilla
      1 pk Sunshine vanilla wafers
      1 cn Thank You Cherry Pie filling
 
  Beat all ingredients with electric mixer.  Put papers in tart tins
  (use tart pan and paper wrappers).  Put wafers in papers, FLAT side
  up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
  Bake 15 minutes at 350*.  Cool in tins.  Makes three dozen.
   If storing for awhile, refrigerate.