Shirley's nut bread
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Shirley's nut bread
  Bread    Nuts  
Last updated 6/12/2012 12:57:50 AM. Recipe ID 20484. Report a problem with this recipe.
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      Title: Shirley's nut bread
 Categories: Breads
      Yield: 10 servings
 
      2 c  Boiling water
      1 c  Raisins
      2 t  Baking soda
      1 c  Oleo (2 sticks)
      2 c  Sugar
      2 ea Eggs
      2 t  Vanilla
      4 c  Flour
    3/4 c  Chopped nuts
 
  Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.
  In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
  vanilla. Alternately add 4 c. flour and butter mixture to the raisin
  mixture. Add nuts.  Bake at 325* for l hour in greased loaf pans.
  Makes two loaves. Great with butter or sprinkled with powdered sugar.
 




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Recipe ID 20484 (Apr 03, 2005)

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