Brownie mousse delight
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Brownie mousse delight
  Mousse    Brownies  
Last updated 6/12/2012 12:57:50 AM. Recipe ID 20487. Report a problem with this recipe.
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      Title: Brownie mousse delight
 Categories: Desserts
      Yield: 10 servings
      2 pk Large instant choc. pudding
      1 pk Large cool whip, thawed
      1 pk Brownie mix
      1 pk Toffee sprinkles
  Bake brownies according to package.  Cool completely.
   Prepare instant pudding according to the directions on the box to
  make mousse. In a large glass serving bowl, assemble the different
  layers as follows: (it looks nice in a clear glass bowl). One half of
  the brownies (crumble up and layer bottom of the bowl), top with half
  of the mousse mixture, top again with half of the cool whip. Start
  next layer with the remaining brownies, layer again with the other
  half of the mousse, and top with remaining cool whip.
   Sprinkle some brownie crumbs on top.  Chill thoroughly and serve
  cold. If you can find the toffee sprinkles, you can top the dessert
  with that instead of brownie crumbs. This is very chocolately and
  perfect for those chocoholics!!!! Mousse recipe:  1 small pk Instant
  Pudding, 1 1/2 c. COLD milk, 1 c. Cool Whip. Prepare pudding as
  directed using only 1 1/2 c. milk. Fold in Cool Whip.  Now it's ready
  to use or serve by itself.

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Recipe ID 20487 (Apr 03, 2005)

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