Title: Ideal lasagna
 Categories: Main dish, Meats
      Yield: 10 servings
 
      1 lb Lasagna noodles
      1 lb Ricotta
      2 ea Eggs, well beaten
    1/2 lb Mozzarella cheese sliced
      1 t  Salt
    1/2 t  White pepper
 
  Make your own sauce with meat or you can use a large jar of Ragu and
  add meat to it. Mix ricotta with eggs. Add salt and pepper. Cook
  lasagna noodles according to package, 15-20 minutes. Strain. Slighly
  cover bottom of casserole dish (12x9 pan) with meat sauce. Then
  alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs
  and sauce. Continue this, ending witth Lasagna, and top with
  Mozzarella cheese slices. Sprinkle with meat sauce. Bake in oven at
  350* for about 30 minutes. For a more cheesier lasagna, put a layer
  of Mozzarella cheese between each layer and also on top. Good
  Lasagna!!!