Title: Pillsbury plus cherry dream squares
 Categories: Cookies, Desserts
      Yield: 124 servings
 
      1 pk Pillsbury white cake mix
  1 1/4 c  Rolled Oats (quaker oats)
    1/2 c  Margarine (1 stick)
      1 ea Egg
      1 cn Cherry pie filling (21 oz)
    1/4 c  Firmly packed brown sugar
 
  Heat oven to 350.  Grease 13x9 pan.  In large bowl, combine cake mix,
  6 TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly.
  Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix
  until well blended.  Press into prepared pan.  Pour cherry pie
  filling over crust, spread to cover.  To reserved crumbs, in large
  bowl, add remaining 1/4 cup rolled oats, 2 T margarine, nuts and
  brown sugar.
   Beat until thoroughly mixed.  Sprinkle over cherry mixture. Bake at
  350 for 30-40 minutes or until golden brown. Cool completely. Cut
  into small squares.