Title: Crab dip
 Categories: Appetizers
      Yield: 12 servings
 
    1/2 c  Mayonaise
    1/2 c  Sour cream
      1 x  Celery
      1 x  Green onion
    3/4 lb Mock crab, flaked
      1 x  Dill
 
  Take mock crab and flake it into small pieces, place in a bowl. Cut up
  enough celery and green onions to add to mixture. Shake an ample
  amount of dill into mixture. Add mayonaise and sour cream. Chill
  thoroughly. Best if chilled overnight.  Stir just prior to serving.
  Serve on crackers. Great dip!!