Title: Selsig morgannwg (glamorgan sausages) welsh
 Categories: Main dish, Vegetables
      Yield: 6 servings
 
      5 oz Fresh white breadcrumbs
      1 x  Small onion finely chopped
      3 oz Grated cheese
      1 x  Salt and pepper
      1 x  Pinch of mustard
      2 ea Eggs
      1 x  Flour and raspings to coat
 
  Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
  together 1 egg and 1 egg yolk and use to bind mixture. Make into even
  sized sausage shapes (12) and roll in flour. Coat in beaten egg white
  and raspings.  Fry in hot fat or oil. Glamorgan Sausages are
  particularly appetising served with fresh green salad and red
  peppers. An ideal dish for a summer's day picnic. British Egg
  Information Service Leaflet