Tiessennau mel (honey cakes) welsh
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Tiessennau mel (honey cakes) welsh
  Honey    Cakes    Welsh  
Last updated 6/12/2012 12:57:50 AM. Recipe ID 20503. Report a problem with this recipe.
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      Title: Tiessennau mel  (honey cakes)  welsh
 Categories: Cakes
      Yield: 6 servings
 
      4 oz Honey
      1 t  Cinnamon
      4 oz Brown sugar
      1 x  Egg
    1/2 lb Flour
    1/2 t  Bicarbonate of soda
      4 oz Butter or margarine
      1 x  Caster sugar
      1 x  A little milk
 
  Sieve together flour, cinnamon and bicarbonate of soda. Cream butter
  and sugar.  Seporate the egg yolk from the white. Beat the yolk into
  sugar and butter, then add the honey, gradually. Stir in the flour
  with a little milk as required and mix all together lightly. Whisk
  the egg white into a stiff froth and fold into mixture. Half fill
  small patty tins with the mixture; dredge the top of each with cester
  sugar.  Bake in a hot oven for 20 minutes. Oven control Gas mark 6
  (400F) or 7 (425F). When ready sprinkle a little more sugar. Croeso
  Cymreig.
 




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Recipe ID 20503 (Apr 03, 2005)

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