Pate cregyn gleision mucai (menai pride mussel
Pate Appetizers Fish Mussels
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20504. Report a problem with this recipe.
Title: Pate cregyn gleision mucai (menai pride mussel
Categories: Appetizers, Fish
Yield: 4 servings
3 oz Cooked and shelled mussels
1 oz Celery
1 oz Carrot
1 oz Breadcrumbs
4 ea Egg yolks
2 oz Herring roe
1 x Pinch mixed herbs
1 x Pinch dill weed
1 x Pinch crushed garlic
1 x Brandy & double cream to tst
1 x Seasoning
Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
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