Ok corral salad
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Ok corral salad
  Salad    Pasta  
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20510. Report a problem with this recipe.
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      Title: Ok corral salad
 Categories: Children, Pasta, Salads
      Yield: 6 servings
 
      4 c  Cooked Pasta wheels
      1 x  Raw Carrot   *
      1 x  Med onion, chopped
      1 x  Rib Celery, sliced thin
    1/2 x  Green pepper, chopped
      5 x  Radishes, sliced thin
  6 1/2 oz Can drained Tuna, water pack
    3/4 c  Dressing (see recipe)
 
  * Scrubbed and sliced into thin matchsticks.
   This pasta salad gets its name from the shape of the pasta, but you
  could just as easily use shells and rename it Seashell Salad, etc.
  Toss all the ingredients in a large salad bowl and chill. The salad
  can be made the night before and refrigerated. If you want to take it
  easy, just slice all the veggies with a food processor. BASIC
  DRESSING 1 c extra-virgin olive oil               2  t
    Honey 2/3 c  brown rice vinegar
                    freshly ground black or 1   t  Salt
        1    garlic clove, mashed
  """"""""""""""""""""""""""""""""""""""""""""""""""""""" """""""""""
  Combine all ingredients and shake well or blend. Refrigerate. Keeps
  for up to a week.  Makes a little less than 2 cups.
 




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Recipe ID 20510 (Apr 03, 2005)

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