Lois's magic lemon pie
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Lois's magic lemon pie
  Lemon    Pie  
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20513. Report a problem with this recipe.
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      Title: Lois's magic lemon pie
 Categories: Pies
      Yield: 8 servings
MMMMM-----------------------LEMON FILLING----------------------------
     15 oz Sweetened condensed milk
    1/2 c  Lemon juice
      1 t  Lemon zest
      2 ea Egg yolks

      2 ea Egg whites
    1/4 t  Cream of tartar
      4 T  Sugar

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
     18 ea Graham cracker squares
    1/4 lb Butter or margarine,
    1/3 c  Sugar
    1/8 t  Cinnamon
  Thoroughly mix crust ingredients and pack into a nine inch pie pan.
  Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven
  temperature to 325 degrees. In a mixing bowl, combine condensed milk,
  lemon juice, lemon zest and egg yolks.  Stir until mixture thickens.
  Pour into cooled crust.  Add cream of tartar to the egg whites and
  beat until almost stiff. Add sugar gradually, beating until stiff and
  glossy but not dry. Pile lightly on pie filling.
   Bake at 325 until lightly browned, about 15 minutes.
   Cool thoroughly.  Enjoy!  Hint:  try to get the crust thickness very
  even and not too thick.

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Recipe ID 20513 (Apr 03, 2005)

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