Citrus chiffon pie
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Citrus chiffon pie
  Citrus    Pie  
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20515. Report a problem with this recipe.
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      Title: Citrus chiffon pie
 Categories: Desserts, Pies
      Yield: 6 servings
      1 ea Envelope unflavored gelatin
    1/2 c  Sugar
      1 x  Dash salt
      4 ea Egg yolks
    1/2 c  Lemon juice
    1/2 c  Orange juice
    1/4 c  Water
    1/2 t  Lemon peel, grated
    1/2 t  Orange peel, grated
      4 ea Egg whites
    1/3 c  Sugar
      1 ea 9-in baked pastry shell
  Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
  together egg yolks, fruit juices, and water; stir into gelatin
  mixture. Cook and stir over medium heat just till mixture comes to
   Remove from heat; stir in peels.  Chill, stirring occasionally, till
  mixture mounds slightly when dropped from a spoon. Beat egg whites
  till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff
  peaks; fold in gelatin mixture.  Pile into cooled baked pastry shell.
  Chill till firm. Trim with whipped cream and thin orange slices cut
  in fourths. Source: Better Homes & Gardens Dessert Cookbook.

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Recipe ID 20515 (Apr 03, 2005)

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