Rhubarb cream pie
Rhubarb Pie Creams
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20516. Report a problem with this recipe.
Title: Rhubarb cream pie
Categories: Desserts, Pies
Yield: 6 servings
1 1/2 c Sugar
1/4 c Enriched flour
3/4 t Nutmeg
3 ea Eggs, slightly beaten
4 c Rhubarb in 1" slices (1 lb)
1 ea Pastry for 9" lattice crust
2 T Butter or margarine
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes &
Gardens Dessert Cookbook.
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