Rhubarb cream pie
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Rhubarb cream pie
  Rhubarb    Pie    Creams  
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20516. Report a problem with this recipe.
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      Title: Rhubarb cream pie
 Categories: Desserts, Pies
      Yield: 6 servings
 
  1 1/2 c  Sugar
    1/4 c  Enriched flour
    3/4 t  Nutmeg
      3 ea Eggs, slightly beaten
      4 c  Rhubarb in 1" slices (1 lb)
      1 ea Pastry for 9" lattice crust
      2 T  Butter or margarine
 
  Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb. Line 9" pie
  plate with pastry; fill; dot with butter. Top with lattice crust.
  Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes &
  Gardens Dessert Cookbook.
 




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Recipe ID 20516 (Apr 03, 2005)

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