Rhubarb pie
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Rhubarb pie
  Rhubarb    Pie  
Last updated 6/12/2012 12:57:51 AM. Recipe ID 20517. Report a problem with this recipe.
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      Title: Rhubarb pie
 Categories: Desserts, Pies
      Yield: 6 servings
 
      3 c  Rhubarb, 1" slices
      1 c  Sugar
    1/2 t  Grated orange peel
      3 T  Flour
      1 x  Dash salt
      2 T  Butter or margarine
 
  Combine all ingredients except butter or margarine. Line a 9" pie
  plate with Orange Pastry**. Fill with rhubarb mixture and dot with
  the butter or margarine. Top with lattice crust. Bake at 400 degrees
  40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
  orange juice for the water in your favorite pastry recipe. Source:
  Better Homes & Gardens Dessert Cookbook.
 




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Recipe ID 20517 (Apr 03, 2005)

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