Festive pumpkin pie
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Festive pumpkin pie
  Pumpkin    Pie    Cheese    Vegetables  
Last updated 6/12/2012 12:57:52 AM. Recipe ID 20523. Report a problem with this recipe.
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      Title: Festive pumpkin pie
 Categories: Cheese, Desserts, Pies, Vegetables
      Yield: 6 servings
 
      8 oz Cream Cheese; Softened, 1 Pk
    3/4 c  Brown Sugar; Firmly Packed
      1 t  Cinnamon; Ground
    1/2 t  Ginger; Ground
    1/2 t  Salt
    1/4 t  Cloves; Ground
      3 ea Eggs; Lg
      1 c  Pumpkin; Mashed, Canned
      1 c  Milk
      1 t  Vanilla
      1 ea Unbaked 9-inch Pie Shell
      1 c  Dairy Sour Cream
      2 tb Sugar
 
  Cream the cream cheese, brown sugar, spices and salt together, in a
  bowl, until they are light and fluffy, using an electric mixer set on
  medium speed.  Add the eggs, one at a time, beating well after each
  addition. Blend in the pumpkin, milk, and vanilla.  Pour the mixture
  into the unbaked pie shell.  Bake in a preheated 375 degree F. oven
  for 45 to 50 minutes or until a knife inserted halfway between the
  edge and center comes out clean. Cool slightly on a wire rack.
   Meanwhile blend the sour cream and sugar together and spread over
  the top of the warm pie.  Return the pie to the oven and bake an
  additional 3 to 5 minutes or just until the topping is set. Cool on a
  wire rack.
   Cover and chill in the refrigerator before serving.
 




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Recipe ID 20523 (Apr 03, 2005)

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