French pear pie
French Pie Pears
Last updated 6/12/2012 12:57:52 AM. Recipe ID 20524. Report a problem with this recipe.
Title: French pear pie
Categories: Desserts, Fruits, Pies
Yield: 6 servings
6 c Bartlett Pears; *
3 tb Orange Juice; Frozen, Conc.
1/2 t Lemon Rind
1 ea Unbaked 9-inch Pie Shell
MMMMM--------------------SPICY CRUMB TOPPING-------------------------
3/4 c Unbleached Flour
1/2 c Sugar
1 t Cinnamon; Ground
1/2 t Ginger; Ground
1/8 t Salt
1/4 c Butter Or Regular Margarine
* The Bartlett Pears should be pared and thinly sliced.
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly.
Arrange the pear mixture in the unbaked pie shell.
Prepare the Spicy Crumb Topping and sprinkle over the pear mixture.
Bake in a preheated 400 degree F. oven for 40 minutes or until the
pears are tender. Cover loosely with aluminum foil after 30 minutes
if the top becomes too brown. Cool on a wire rack before serving.
SPICY CRUMB TOPPING: Combine the flour, sugar, spices and salt in a
Cut in the margarine, using a pastry blender, until the mixture is
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