Old fashioned raisin pie
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Old fashioned raisin pie
  Pie    Raisins  
Last updated 6/12/2012 12:57:52 AM. Recipe ID 20525. Report a problem with this recipe.
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      Title: Old fashioned raisin pie
 Categories: Desserts, Fruits, Pies
      Yield: 6 servings
 
      1 x  Recipe For 9" 2 Crust Pie
     15 oz Raisins; 1 Pk, 3 C
    3/4 c  Brown Sugar; Firmly Packed
      2 tb Cornstarch
      2 tb Instant Tang Orange Drink; *
  1 1/4 c  Water
      2 tb Lemon Juice
      1 c  Walnuts; Coarsely Chopped
      2 tb Butter Or Regular Margarine
 
  *    Any type of Instant Orange Breakfast Drink will do.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Divide the pastry almost in half and roll out the
  larger half, on a lightly floured surface, to a 13-inch circle. Line
  a 9-inch pie plate with the pastry and trim the pastry 1/2 inch
  beyond the rim of the pie plate. Combine the raisins, brown sugar,
  corn starch and drink mix in a 3-quart saucepan.  Stir in the water
  and lemon juice.  Cook over medium heat, stirring constantly, until
  the mixture boils and thickens. Remove from the heat and stir in the
  walnuts. Turn the mixture into the pastry-lined pie plate and dot
  with the butter.  Roll out the remaining pastry to an 11-inch circle.
  Place the top crust over filling and trim the edge to 1-inch beyond
  the rim.  Fold the top crust under the bottom crust and form a ridge.
  Flute the edge and cut steam vents in the top crust. Bake in a
  preheated 400 degree F. oven for 30 minutes or until the crust is a
  golden brown and the filling is bubbly.  Cool on a wire rack.
 




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Recipe ID 20525 (Apr 03, 2005)

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