Title: Lemon tea snow with strawberry sauce
 Categories: Fruits, Desserts
      Yield: 8 servings
 
MMMMM----------------------------SNOW---------------------------------
      1 x  Envelope Unflavored Gelatin
    3/4 c  Sugar
    1/4 t  Salt
      1 c  Boiling water
      3 T  Instant Tea, lemon flavored
    1/3 c  Lemon Juice
      1 t  Grated Lemon rind
      2 x  Egg Whites

MMMMM----------------------STRAWBERRY SAUCE---------------------------
  1 1/2 c  Halved Strawberries
    1/3 c  Sugar
    1/2 c  Currant Jelly(or lemon jelly
      2 t  Cornstarch
      1 T  Cold water
 
  SNOW: In a medium bowl, mix gelatin with sugar and salt. Add boiling
  water and stir until gelatin as completely dissolved. Mix in tea,
  lemon juice and rind. Chill, stir occasionally until thickened and
  mixture mounds when dropped from a spoon. Add egg whites to thickened
  gelatin. Beat at high speed until mixture begins to hold its shape,
  about 10 minutes. If kitchen is very warm, beat over ice water. Turn
  into a 6-cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a
  saucepan, combine strawberries, sugar and jelly; bring to a boil. Mix
  cornstarch with cold water. Add to strawberries and cook, stirring
  constantly until clear. Chill, serve over snow.  Pair this delectable
  dessert with a pitcher of iced tea, garnished with a lemon slice or
  sprig of hot tea.