Title: Strawberry frozen yogurt
 Categories: Fruits, Desserts
      Yield: 4 servings
 
      2 t  Gelatin
      3 T  Milk
      1 c  Plain Yogurt
      2 T  Sugar
    1/8 t  Salt
    1/8 c  Sieved frozen Strawberries
  1 1/2 T  Lemon Juice
    1/2 c  Whipping cream, whipped
 
   Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
  until gelatin is completely dissolved. Combine yogurt, sugar, and
  salt. Stir in gelatin mixture. Stir in berries and lemon juice. Chill
  until slightly thickened; beat until foamy. Fold in whipped cream.
  Pour mixture in metal ice-cube tray. Cover with foil; freeze.
   NOTE: I have also made this with approx 1/2 of 1 pint of fresh
  strawberries, well crushed. I then froze it in a Donvier ice cream
  maker. Delicious!