Strawberry cream pie
Last updated 6/12/2012 12:57:52 AM. Recipe ID 20534. Report a problem with this recipe.
Title: Strawberry cream pie
Categories: Fruits, Pies
Yield: 8 servings
1 x 9" Pastry Shell
1/3 c Flour
1/2 c Sugar
2 c Milk
3 x Small Egg Yolks
1/2 t Vanilla
1 T Firm Butter
1 1/2 c Strawberries
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk
until smooth. Add rest of milk; cook and stir over direct heat until
mixture boils and thickens [be careful of boil-overs!]. Stir 1/2 cup
of hot mixture into well-beaten egg yolks; stir together. Pour back
in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.
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