Title: Strawberry cream pie
 Categories: Fruits, Pies
      Yield: 8 servings
 
      1 x  9" Pastry Shell
    1/3 c  Flour
    1/2 c  Sugar
      2 c  Milk
      3 x  Small Egg Yolks
    1/2 t  Vanilla
      1 T  Firm Butter
  1 1/2 c  Strawberries
 
   Bake and cool pastry shell.
   Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk
  until smooth. Add rest of milk; cook and stir over direct heat until
  mixture boils and thickens [be careful of boil-overs!]. Stir 1/2 cup
  of hot mixture into well-beaten egg yolks; stir together. Pour back
  in saucepan; cook and stir 2 minutes. Remove from heat; stir in
  vanilla and butter.
   Pour half of mixture in pie shell. Layer strawberries; pour remaining
  mixture on top. Cool and serve. Yields 6-8 servings.