Title: Strawberry mousse
 Categories: Fruits, Desserts
      Yield: 8 servings
 
      1 qt Strawberries, washed, hulled
    3/4 c  Suagr
    1/2 c  White Wine
    1/2 c  Cold water
    1/2 c  Boiling water
      2 c  Heavy cream, whipped
      2 x  Envelopes unflavored Gelatin
 
   Reserve several berries for garnish. Press remaining berries through
  a fine sieve [I used a blender]. Add sugar and wine; stir well;
  chill. Soften gelatin in cold water. Add boiling water; stir to
  dissolve; cool. Combine gelatin and strawberry mixture; beat until
  fluffy and slightly thickened. Fold in whipped cream. Pour into
  non-stick 2 qt mold (or very lightly oil one.)  Chill at least 3
  hours. Yield 8 servings.