Rhubarb-strawberry cobbler
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Rhubarb-strawberry cobbler
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20540. Report a problem with this recipe.
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      Title: Rhubarb-strawberry cobbler
 Categories: Desserts
      Yield: 8 servings
  1 1/4 c  Sugar
      3 T  Flour, all purpose
  1 1/2 t  Cinnamon
  1 1/2 t  Orange Rind
      6 c  Rhubarb, coarsely chopped
      3 c  Strawberries, sliced

  1 1/2 c  Flour, all purpose
      3 T  Sugar
  1 1/2 t  Baking Powder
    1/2 t  Baking Soda
    1/4 t  Salt
      3 T  Margarine, chilled
      1 c  Buttermilk
  FILLING:  In large bowl, combine sugar, flour, cinnamon and orange
  rind. Add rhubarb and strawberries; toss well. Spread mixture in 13 x
  9 in. (3.5 L) baking dish.  Bake in 400F(200C) oven 10 minutes.
  TOPPING:  In large bowl, combine flour, sugar, baking powder, baking
  soda and salt.  Using fingers or two knives, cut in margarine until
  mixture resembles small peas. With fork, stir in buttermilk just
  until soft dough forms.  Drop by tablespoonfuls in 12 mounds on top
  of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until
  topping is golden brown and has risen.

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Recipe ID 20540 (Apr 03, 2005)

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