Wheaten bread (maddybenny, irish)
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Wheaten bread (maddybenny, irish)
  Bread    Irish  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20541. Report a problem with this recipe.
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      Title: Wheaten bread (maddybenny, irish)
 Categories: Breads
      Yield: 16 servings
 
      3 c  Flour, whole wheat
      1 c  Flour, all purpose
      1 t  Baking Soda
    1/2 t  Salt
    1/2 t  Nutmeg, grated
      2 c  Buttermilk
      1 t  Orange rind, grated
 
  In large bowl, stir together whole wheat and all-purpose flours,
  baking soda, salt and nutmeg.
   Make a well in centre; add buttermilk and orange rind. Mix just until
  dough is soft but not sticky.
   Turn dough out onto lightly floured surface.  Knead 10 times. Put
  dough into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C)
  oven 20 minutes.
   Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or
  until a cake tester inserted in centre of loaf comes out clean. Turn
  out onto wire rack.
 




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Recipe ID 20541 (Apr 03, 2005)

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