Poppy seed oatmeal bread
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Poppy seed oatmeal bread
  Oatmeal    Bread  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20543. Report a problem with this recipe.
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      Title: Poppy seed oatmeal bread
 Categories: Breads
      Yield: 16 servings
 
      1 c  Flour, all purpose
      1 c  Flour, whole wheat
  1 1/4 c  Oatmeal, quick-cooking
      1 T  Baking Powder
    1/4 t  Salt
      2 t  Poppy Seeds
  1 1/2 c  Buttermilk
    1/4 c  Honey, liquid
      1 ea Egg
      1 t  Butter, melted
 
  In large bowl, combine all-purpose and whole wheat flours, oatmeal,
  baking powder, salt and poppy seeds.
   In separate bowl, whisk together buttermilk, honey and egg. Add all
  at once to dry ingredients; mix quickly, just until combined. Spoon
  batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted
  butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake
  tester inserted in centre of loaf comes out clean. Let cool 5 minutes
  in pan.
   Turn out onto wire rack.
 




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Recipe ID 20543 (Apr 03, 2005)

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